Civeo jobs

Civeo offers a wide range of career opportunities primarily focused on hospitality and facilities management within the resources sector. Common roles include chefs, kitchen hands, housekeepers, village managers, and grounds maintenance staff. They also hire for skilled trades to maintain village infrastructure. These positions are essential for supporting the mining workforce and offer excellent stability. Candidates looking for hospitality and catering jobs will find numerous opportunities to grow their careers with Civeo.

Yes, Civeo is well-known for providing entry-level pathways into the mining and resources sector, particularly through 'Utility' roles. A Utility role often combines housekeeping, kitchen hand, and cleaning duties, allowing new employees to gain experience in a FIFO environment without requiring prior mining experience. This is a fantastic way to start a career in the industry. You can browse current openings for Civeo jobs to see if there are entry-level positions available near you.

Civeo has a significant footprint across Australia's major resource-rich regions. They own and operate a large network of villages in the Bowen Basin in Queensland, serving coal mining operations. Additionally, they manage sites in the Gunnedah Basin in New South Wales and have a growing presence supporting iron ore and energy projects in Western Australia. Employees typically fly in and out to these remote villages from major capital cities or regional hubs.

Rosters at Civeo vary depending on the specific site and the nature of the role, but they are designed to offer a balance between work and lifestyle. Common FIFO rosters include 14 days on and 7 days off, or 2 weeks on and 1 week off. Management and administrative roles may operate on different schedules. These rosters allow employees to enjoy extended breaks at home. For specific roster details, it is best to check individual listings in Western Australia or Queensland.

To work as a Chef with Civeo, you generally need a Certificate III in Commercial Cookery (or equivalent) and relevant experience in high-volume catering or bulk food production. Experience in a remote or mining environment is highly regarded but not always mandatory. Civeo values chefs who can maintain high food safety standards while delivering quality meals to thousands of workers. Skilled culinary professionals should explore trades and services jobs for kitchen management and chef opportunities.