FIFO Site Manager

About the Company

Cater Care is seeking an experienced Village Manager to join our team and oversee operations at our site. If you’re a hands-on leader with a catering background and a commitment to safety, quality, and team development—this is your opportunity to make a difference. This role is FIFO from Adelaide, based on 14/7 roster.

Why work for us:

• Corporate discounts for travel, health, car hire and retail
• Real opportunities to grow and develop
• Attractive rosters - meaning more quality time with family and friends
• Competitive Remuneration

About the Role

Cater Care Services are seeking dynamic and experienced hospitality leaders for Site Manager position at our remote site Hera Village in NSW .This role will involve providing management of the daily catering requirements of the village, ensuring effective management in the areas of:

• Food Production
• Menu Planning and Daily Production
• Dining Room Services
• Safety, Health and Environment
• Customer Service
• Staff Supervision
• Compliance
• Administration and Operation Margins
• Client Relationship Management
• Liaising with the Site Manager

Additional role details

• FIFO from Adelaide
• 14/7 roster

Key Responsibilities

• Food Production
• Menu Planning and Daily Production
• Dining Room Services
• Safety, Health and Environment
• Customer Service
• Staff Supervision
• Compliance
• Administration and Operation Margins
• Client Relationship Management
• Liaising with the Site Manager

About You / Requirements

• Certificate III in Commercial Cookery
• Exceptional administrative and computer/ software skills
• Accommodation reservations systems experience (VAMS, SAMS, RMS)
• Stable & progressive management experience within a remote environment
• A commitment to genuine, friendly customer service
• A motivated, constructive and professional ‘can-do’ attitude
• Resourcefulness, resilience and enthusiasm
• Adherence to food & general safety practices
• Ability to work in a fast-paced, time-sensitive environment
• Physically fit and able to work long hours with repetitive tasks
• Pride in personal appearance & hygiene
• Ability to work in varying degrees of heat, cold, humidity & inclement weather
• A manual drivers’ license (preferred) and forklift ticket (highly desirable)

Qualifications & Certifications

• Certificate III in Commercial Cookery

What's On Offer / Benefits

• Salary: $120,000.00 - $125,000.00 per year
• Corporate discounts for travel, health, car hire and retail
• Real opportunities to grow and develop
• Attractive rosters - meaning more quality time with family and friends
• Competitive Remuneration