DIDO/FIFO Chefs with Coal Board & S11 - Fulltime 14/7 or Casual

About the Company

SIRROM, a trusted industry leader and provider with 50 years in Life Support and Facilities Management, is expanding! We excel in delivering exceptional food and service across all conditions and locations. As we grow, we're looking for passionate professionals to join our dynamic team in remote workforce villages.

About the Role

Qualified Chefs with Coal Board & S11 - Fulltime position – 14/7 (10 hours worked) – salary from $95,737 p/a + super or Casual $45 p/h

• Provide breakfast, crib lunch, desserts or dinner service for residents on site (be able to work both night shift and dayshift on a rotating roster)
• Ensure food presentation, product presentation and meal service are to Sirrom standards
• Planning menus, estimating food and labour costs, and ordering food supplies.
• Monitoring quality of dishes at all stages of preparation and presentation whilst maintaining minimal food wastage
• Discussing food preparation issues with Managers, Dietitians and kitchen and front of house staff in line with client requirements
• Demonstrating techniques and advising on cooking procedures
• Maintain a strict health and hygiene standards and systems in the kitchen with proper HACCAP procedure especially around freezing or preserving foods.
• Supportive leadership, mentoring, and coaching for kitchen staff

We’re looking for candidates with:

• Trade qualified with a minimum 5 years’ post qualified experience.
• Have Current Coal Board & Standard 11 or willing to obtain
• Resume must show chef capabilities in either the Cruise ship industry or 5 star hotels or similar
• Hands-on experience with bulk catering, including bistro and buffet-style service
• Candidates will be asked to show leadership qualities but be able to work in a team environment as well.
• Basic English Proficiency is a requirement.
• Strong skills in food costing, budgeting, ordering, and stock control
• Excellent problem-solving skills and ability to stay calm under pressure
• Ability to maintain strict health and hygiene standards in the kitchen
• Friendly and considerate attitude to promote a positive work environment

To be considered, you must have or be willing to obtain:

• Current Standard S11 Certificate (desirable)
• Current Coal Board Medical (desirable)
• Chef Trade Certificate – Australian Qualification (Cert III in Commercial Cookery minimum)
• Food Safety Supervisor Certificate (preferred)
• National Police Check (issued within the last 1 month)
• Ability to pass pre-employment medical and drug screening
• Valid C Class Driver’s Licence
• Basic English proficiency

SIRROM, a trusted industry leader and provider with 50 years in Life Support and Facilities Management, is expanding! We excel in delivering exceptional food and service across all conditions and locations. As we grow, we're looking for passionate professionals to join our dynamic team in remote workforce villages.