Sous Chef

About the Company

Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.

At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.

We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!

What's on offer

• Above award rates on offer from $111,700 + super + 10k allowance
• 10k allowance to be paid through your weekly/fortnightly pay cycle
• 2/1 Roster FIFO from Perth

About the Role

For the Love of Food! Join the Sodexo team

Do you want to be part of one the largest and most diverse Chef teams in the country?

This is an excellent opportunity for an experienced Sous Chef with a passion for food and the ability to think outside the box to become part of the Sodexo Team in a leadership role within our Catering department supporting the Head Chef with running a remote, site-based catering operation.

Duties

• Coordinate and support staff in maintaining a customer-focused, secure and safe working environment in catering operations
• Responsible for food service across breakfast, crib and dinner with a focus on providing food to the highest of standards
• Run daily pre-start checks for the Team
• Responsible for maintaining a strong safety culture in the kitchen
• Supporting the Head Chef in leading and motivating the Team

Who are we looking for?

Ideally you would remain calm and focused in high pressure environments, have excellent time management skills, work well in a team and autonomously and have a passion for food. In addition to this the requirements for the role are as follows;

• Trade Certificate, Cert III or Cert IV in Commercial Cookery
• Australian Citizen, Permanent Resident or full work rights
• Excellent knowledge of HACCP
• Experience in a high-pressure, high-volume environment is desirable
• Flexibility to work a variety of rosters and shifts
• Previous experience in a similar role is desirable
• FIFO experience desirable
• Bulk cooking experience is essential

Why choose Sodexo?

Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.

At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.

We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!

How to apply?

If you are interested in joining the Sodexo team and you meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.

One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have.

What are you waiting for? Submit your application today, and become part of the Sodexo family!