Chef

About the Company

Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. Our chefs are everything to us. We inspire our dedicated team with our global chef program and chef academy and ensure they can connect and share best practices.

Our employees, who personify Sodexo's unique values of Service Spirit, Team Spirit and Spirit of Progress, are our greatest asset through their commitment and dedication.

We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity, and creating an inclusive working environment for all our employees.

At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.

We offer a competitive salary, many development opportunities and an outstanding benefits and recognition program!

About the Role

Based on our multinational local client site (MARS Petcare) you will manage a small team that work around the clock, while working in a hands-on leadership role. In this role you will be responsible for overseeing the day-to-day operation of the kitchen, ordering food ingredients and planning menu.

• This role is Monday to Friday 6.30-2.00pm, salary offered is $86,970 package.

Key Responsibilities

• Manage the kitchen and team
• Preparation, serving, and control of cooked and uncooked food
• Training of staff and ensuring that staff follows HAACP Food Safety protocol
• Ordering, menu planning and compliance documentation
• Menu planning & costing and wage control.

About You / Requirements

• Australian Citizenship or, Full Australian working rights
• Trade Certificate, Certificate III in Commercial Cookery
• A SafeCheck advanced food safety certification or HACCP certification
• Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)

Qualifications & Certifications

• Trade Certificate
• Certificate III in Commercial Cookery
• SafeCheck advanced food safety certification or HACCP certification

What's on Offer / Benefits

• Competitive salary plus opportunities for development
• Equal Opportunity Employer
• On offer: Monday-Friday roster as specified

How to Apply

If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability. One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have.

What are you waiting for? Submit your application today and become part of the Sodexo family!