Health, Safety, Environment, Quality and Training Advisor

About the Role

SIRROM has a current opportunity for a 4:3 Roving Health, Safety, Environment, Quality & Training (HSEQT) Advisor to join our expanding team. This role is ideal for an experienced Senior Chef or Hospitality Leader that hold a current Cert IV in TAE & OPHS; with strong food safety, compliance, and auditing experience who is ready to transition into a professional HSE / WHS / OHS Advisor career.

The Opportunity: Due to new client coming onboard, SIRROM has an immediate opportunity for a Health, Safety, Environment, Quality and Training Advisor to join the HSE team on a FIFO basis to support the site operations teams on an attractive 4:3 roster.

As the Site's Health, Safety, Environment, Quality and Training Advisor, you will reporting to the Group Health and Safety Manager and will play a crucial role in supporting and coaching the of Site Managers, Head Chefs and other staff members as well as an integral role in the contribution of promoting safe, healthy, and environmentally responsible work ethics and food safety culture to our employees.

This role would be ideal for an experienced person with a strong food safety and training background seeking to gain more exposure mining operational environments.

Primary responsibilities may include:

• Support all aspects of Health, Safety, Environment, Quality and Training onsite for Sirrom
• Develop and maintain strong working relationships with Sirrom Corporate, operations and client site management teams to assist with achieving goals and objectives
• Coach and mentor our leaders on role obligations
• Conduct all Verification of Competency (VOCs) as required by the client
• Conduct physical and food safety inspections and audits
• Conduct incident investigations
• Coordinate safety meetings and other safety programs online
• Conduct Site Specific Inductions and any required Training programs as required
• Maintain the Site Training Mantric and relevant training registers and records
• Manage incident records on the Sirrom Safety Management System and client systems such as INX
• Assist to produce statistical reports for manager’s and the leadership team
• Support with injury management
• Conduct Quality Assurance Inspections, Audits and Training

Mandatory Qualifications

• Australian Tertiary qualification in Occupational Health and Safety (minimum Certificate IV) or higher– mandatory
• Australian Tertiary qualification in Training and Assessing (minimum Certificate IV TAE) or higher – mandatory

Experience & Skills

• Minimum 3 years’ experience in a similar FIFO or remote‑based WHS/OHS/HSE role
• ICAM Incident Investigation training
• Food Safety Awareness Training
• Valid Australian Drivers Licence
• Ability to obtain National Police Clearance Certificate (NPC)
• Ability to pass Mine Site Fitness for Work and Medical Requirements

Highly Regarded

• Extensive hospitality, kitchen, or Head Chef background
• Strong food safety audit experience
• Auditing training and experience
• Exposure to ISO 9001, ISO 45001, ISO 22001
• Experience in risk management, compliance, and quality systems
• Demonstrated understanding and application of various safety management systems

If you hold the mandatory qualifications and experience, we would love to hear from you! “Apply now” to become a vital part of our team and help drive our commitment to safety.

Apply now and help drive our commitment to safety across WA. We appreciate all applications, but only shortlisted candidates will be contacted. All shortlisted applicants must attend a face-to-face or online interview and pass a pre-employment medical, including drug and alcohol testing and a police check.