Head Chefs | FIFO | 8:6 Roster | Various Sites - Goldfields Region

About the Company

Sodexo is the world’s leading provider of integrated food services, and our chefs are at the heart of what we do.

About the Role

As a Head Chef with Sodexo, you will play a critical role in providing leadership, direction, and operational excellence across your site.

Key Responsibilities

• Manage and mentor kitchen teams while maintaining a customer‑focused, safe, and welcoming environment
• Balance hands‑on Chef duties with planning, administration, and stakeholder engagement
• Drive team performance and uphold Sodexo’s high food safety and quality standards
• Foster a strong safety culture, ensuring adherence to all policies and procedures

Qualifications & Certifications

• Trade Certificate – Cert III or Cert IV in Commercial Cookery
• Australian Citizenship, Permanent Residency or Full Working Rights
• Experience in a similar leadership role (highly desirable)
• Strong focus on safety, quality, and customer service
• Solid background in large‑scale kitchen operations, ideally within the resources sector
• Flexibility and resilience to work an 8:6 FIFO roster
• A positive, can‑do attitude and commitment to team culture

What's On Offer / Benefits

• $10,000 allowance, paid through your regular weekly/fortnightly pay cycle
• 8:6 FIFO roster from Perth
• Work across varied Sodexo sites throughout the Goldfields
• A chance to lead high-performing teams and influence modern culinary programs
• Be part of a company with a strong food culture and global culinary reputation
• Training, upskilling, and strong career development pathways
• A supportive, diverse and inclusive culture
• Competitive salary and outstanding benefits and recognition programs
• The opportunity to make a meaningful impact every day