FIFO Chef - Western Australia

Key Responsibilities

• Prepare and present high-quality buffet-style meals across multiple sections, ensuring consistency, flavour, and adherence to dietary requirements and guest expectations
• Maintain a clean, well-organised kitchen in line with strict food safety, hygiene, and HACCP standards
• Work collaboratively with the culinary team, remaining agile during service while delivering a seamless and elevated dining experience
• 14/7 roster FIFO/DIDO from Perth
• Access to lifestyle options which includes gyms, pools and fitness classes (dependent on village)
• Career pathway to chef supervisor, head chef and other step-up roles

About You / Requirements

• Must have full working rights in Australia
• Must hold a Certificate III in Commercial Cookery or Trade Certificate
• Must have a sound knowledge of food safety standards and culinary techniques
• Must be able to pass pre-employment medical including drug and alcohol screening and national police clearance

Qualifications & Certifications

• Certificate III in Commercial Cookery
• Trade Certificate
• National Police Clearance

What's On Offer / Benefits

• Salary $95,969 + Superannuation + Allowances
• Job Ready Program (JRP) support with the opportunity to do your final assessment in our kitchen
• Structured rosters/schedules
• Access to well-being and employee programs including Employee Assistance Program (EAP) and on-site health and lifestyle coordinators, offering personal fitness and nutrition plans.
• Immediate access to 100+ retail discounts accessible from your mobile

How to Apply

• If you are ready to take your culinary journey to new heights and embrace the excitement of remote work, click the APPLY button now!
• Please reach out to us on 1300TALENT or careers@compass-group.com.au