Chef - Kalgoorlie Residential Role

About the Role

Reporting to the Accommodation Manager, your responsibilities will include:

• Preparing and cooking high-quality breakfast or dinner meals for 65+ personnel daily
• Planning and organising menus while catering for dietary requirements and preferences
• Maintaining exceptional food presentation, taste and consistency
• Ensuring compliance with food safety, hygiene and workplace health standards
• Managing stock levels, ordering requirements and minimising food wastage
• Maintaining a clean, organised and efficient kitchen environment
• Supporting smooth kitchen operations during busy meal service periods
• Cleaning and sanitising kitchen equipment, utensils and work areas

Shift Times:

• Breakfast Shift: 2:30am – 12:30pm
• Dinner Shift: 11:00am – 9:00pm

Please note: This is a Kalgoorlie residential role.

What's on Offer

• Full-time permanent position
• 38 hours per week
• 10-hour shifts with a rotating breakfast or dinner roster
• Supportive team environment
• Stable and secure employment
• Opportunity to make a real impact every day

What You'll Bring

• Certificate III or IV in Commercial Cookery (or equivalent)
• Current Food Safety Supervisor Certificate (within validity period)
• Previous experience in a bulk catering or high-volume kitchen environment
• Strong understanding of food safety and hygiene standards
• A positive attitude and strong teamwork skills
• Ability to work efficiently under pressure while maintaining quality

Pre-Employment Requirements

• Australian Citizenship or unrestricted Australian working rights
• National Police Clearance (issued within the last 6 months) or willingness to obtain one

Apply Today

If you're a motivated Chef looking for a stable, rewarding role where your skills are valued, we'd love to hear from you.

Join our team and help deliver outstanding dining experiences every day.

MLG Oz is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive and supportive workplace.